Valentine’s Day Menu

Volterra Valentine’s Day
Special 3-Course Menu

Ala carte available at the Bar and for Take Out.
 

1st Course
~ Choice of ~

Clam Chowder
Potatoes, fennel, onion, and bell peppers are slowly cooked into a chowder with clams.
Topped with truffle oil.
-or-
Pasta Roll
House made organic egg pasta rolled with ricotta and spinach
and served over plum tomato sauce.
-or-
Citrus Salad
Mixed greens, oranges, grapefruit, onions, and Manchego cheese are
tossed in a honey champagne vinaigrette and
finished with candied walnuts and a balsamic reduction.   GF V

2nd Course
~ Choice of ~

Sole Wrapped Scallops
Scallops wrapped with Petrale Sole and plated over a basil lemon butter sauce.
Served with mashed potatoes and grilled asparagus.
-or-
Eggplant Lasagna
Layers of eggplant, portabella mushroom, roasted bell pepper,
and mozzarella are stacked in a tomato sauce and grana cheese.  GF V
-or-
Beef Tenderloin
8oz. Bone in tenderloin is served with
a twice baked bacon truffle potato and grilled asparagus.
-or-
Shrimp and Mushroom Fettuccine
Jumbo prawns, porcini mushrooms, fresh tomatoes,
and spinach are tossed in pesto cream sauce.

Dessert
~ Choice of ~

Chocolate Cake
Flourless chocolate cake plated on a crème anglaise sauce
with vanilla gelato and chocolate sauce.  GF
-or-

Chocolate Roll-up
A chocolate cake sheet is rolled with a dark rum and walnut whipped cream
and placed over a raspberry sauce. Side of chocolate covered strawberries.

-or-

Strawberry Gelato
GF V