Valentine’s Day Menu

Volterra Valentine’s Day 2020

Antipasti
~ Choice of ~

Beef Carpaccio
(gluten free)
Thinly sliced rare seared beef tenderloin topped with horseradish cream
and roasted red bell peppers, served with arugula, Parmigiano Reggiano
-or-
Creamy Corn Soup and Salmon Cake
Cream of corn soup topped with a Sockeye salmon cake
-or-
Sautéed Rapini
(gluten free, vegetarian, can be vegan)
Shallots, Calabrian chilies and fresh lemon juice, topped with Romano cheese
-or-
Roasted Pork Belly
(gluten free)
Served on apple puree and topped with apple salad

Pasta
~ Choice of ~

Beef Short Rib Ravioli
Tossed in a sangiovese and tomato sauce and topped with Pecorino Romano
-or-
Tagliatelle Primavera
(vegetarian)
Fresh pasta tossed with rapini, grape tomatoes, English peas in a
lemon butter sauce finished with grana
-or-
Ask Server for Gluten Free Pasta Option

Entree
~ Choice of ~

Asparagus and Cauliflower Risotto
(gluten free, vegetarian, can be vegan)
Fresh asparagus tips, cauliflower florets, fresh tomatoes,
basil, a touch of butter and grana
-or-
Grilled Lamb Rack
(gluten-free)
Tarragon and mustard sauce, goat cheese infused
mashed potatoes and seasonal vegetables
-or-
King Salmon
(gluten-free)
Seared salmon topped with brown butter cherries and
hazelnut sauce, served with fingerling potatoes
-or-
Wild Boar Tenderloin
(can be gluten-free)
Crème De Cassis and Gorgonzola Dolce sauce, Yukon gold potatoes
roasted with fresh rosemary in duck fat, vegetables
-or-
Grilled Ribeye Steak
(gluten-free)
Grilled and topped with a tarragon and rosemary melting, served
with mashed potatoes and grilled asparagus

Dessert
~ Choice of ~

Caramel Custard
Strawberry and Vanilla Custard
Lemon Sorbet (vegan)