Valentine’s Day Menu

Volterra Valentine’s Day 2021

Appetizer
~ Choice of ~

Seafood Salad
Shrimp, scallops and calamari marinated in Champagne and
citrus vinaigrette and served on mixed greens GF

Beef Carpaccio
Thinly sliced raw beef tenderloin with horseradish cream and roasted red bell peppers
-or-
Roasted Beet and Arugula Salad
Roasted organic beets, baby arugula, and toasted walnuts tossed in
balsamic vinaigrette and topped with aged Asiago cheese GF | V
-or-
Clam Chowder with Potatoes and Fennel

Intermezzo
~ Choice of ~

Lemon Sorbetto with or without Limoncello

Main Course
~ Choice of ~

Grilled 8 oz. Beef Tenderloin
with garlic, rosemary, Chianti and demi glaze sauce,
mashed potatoes and grilled asparagus
-or-
Lobster Risotto
Carnaroli rice with lobster, red bell peppers and
tomato cream topped with a 6 oz. lobster tail
-or-
Eggplant Lasagna and Wild Rice with Wild Mushrooms and Truffle Butter
-or-
*Wild Boar Tenderloin with Gorgonzola Sauce
Wild boar tenderloin roasted and served with a Crème de Cassis,
Gorgonzola and mustard sauce, Yukon potatoes rosemary roasted
in duck fat and seasonal market vegetables **
-or-
Black Pepper Crusted Ahi Tuna
with olive tapenade, roasted fingerling potatoes and seasonal market vegetables

Dessert
~ Choice of ~

Chocolate Dipped Strawberries with Tiramisu Truffles
-or-
Tiramisu