Valentine’s Day Menu

Volterra Valentine’s Day 2019

Antipasti
~ Choice of ~

Bruschetta
(vegetarian, can be vegan)
Grilled slices of rustic baquette topped with fresh tomatoes, garlic, fresh basil,
bufala mozzarella and extra virgin olive oil
-or-
Dungeness Crab Cake
with arugula salad and mustard aioli
-or-
Roasted Romanesco
(vegetarian, can be vegan)
Fontina cream, scallions and crispy pancetta  vegetarian, can be vegan
-or-
Grilled Prawns
Seasoned with Fennel Salt and served with a salad made with shaved fennel bulb,
kalamata olive, orange segment and champagne vinaigrette

Pasta
~ Choice of ~

American Wagyu Beef Ravioli
with fresh tomatoes, Calabrian chilies, basil and extra virgin olive oil,
topped with Pecorino Toscano
-or-
Butternut Squash Cappellacci
(vegetarian)
Tossed in Gorgonzola cream and topped with crumbled Amaretti and pistachio dust
-or-
Ask Server for Gluten Free Pasta Option

Intermezzo

Lemon Sorbetto
with or without a splash of Limoncello

Entree
~ Choice of ~

Wild Mushroom Risotto
(vegetarian, gluten-free)
An assortment of locally harvested and cultivated mushrooms simmered
with carnaroli rice in a mushroom broth with Chianti, garlic, and rosemary;
finished with sweet butter and grana padano
-or-
Seared Lamb Loin
(gluten-free)
Tarragon and mustard sauce, goat cheese mashed potatoes and vegetables
-or-
Seared Sea Scallops wrapped with Sole
(gluten-free)
Jumbo scallops wrapped with Petrale sole fillets and seared with garlic
and sun-dried tomato broth, creamy polenta, vegetables
-or-
Wild Boar Tenderloin
(can be gluten-free)
Crème De Cassis and Gorgonzola Dolce sauce, Yukon gold potatoes roasted
with fresh rosemary in duck fat, vegetables
-or-
American Wagyu Beef Tenderloin
(gluten-free)
Grilled with a wild mushroom and truffle cream, gratin potatoes and grilled asparagus

Dessert

Frozen Chocolate Mousse
(vegetarian, gluten-free)