(All items available ala carte for dining and Take Out, prices shown below. Our Dinner Menu is also available.)
Lobster Bisque
Drizzled with tarragon oil (16)
-or-
Strawberry Salad
Baby spinach, strawberries, red onion and English Peas tossed in a honey vinaigrette
topped with shaved Manchego cheese and drizzled with balsamic reduction (16)
-or-
Beef Carpaccio
Thinly sliced beef tenderloin topped with arugula and caper salad and red bell pepper aioli;
served with crostini (18)
Beef Short Rib
Chili braised beef short rib served with polenta and grilled asparagus spears (42)
-or-
Eggplant Lasagna
Eggplant slices, fresh mozzarella, roasted bell pepper, grilled Portobello,
plum tomatoes, and grana (34)
-or-
King Salmon Fillet
Stuffed with spinach and served on shrimp broth risotto with a touch of cream (40)
Boston Cake
Vanilla pastry and chocolate mousse topped with shaved with and dark chocolate
and served on raspberry sauce (15)
-or-
Chocolate Grappa Truffles
Marolo grappa and chocolate truffles (15)
GF–Gluten Free **Can be Gluten Free V-Vegetarian SS-Gluten Free Option
*Consuming Raw or Undercooked Foods May Cause Food-Born Illness
121 Kirkland Avenue
Kirkland, Washington 98033
(425) 202-7201
info@volterrarestaurant.com
"Self-pay" parking in garage under the building.
Free parking on the street and at the Kirkland Public Library.
Monday – Saturday, 4 – 9:30 p.m.
Sunday, 4 – 9 p.m.
Dinner seating begins at 5 p.m.
Join us for Happy Hour 4 – 6 p.m. in our bar and outdoor seating areas.
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Order from our Take Out menus or join us for limited indoor dining, Monday - Saturday, 4 - 9:30 PM & Sunday 4 - 9 PM
