Volterra Welcomes Seattle Restaurant Week
April 1 – 30, 2021
Enjoy SRW dining nightly at Volterra!
3-Course Dinner for $35*
FIRST COURSE
~ choice of ~
Tomato and Bread Soup
Plum tomatoes, onions, cream and fresh basil topped with croutons and pesto oil. Can be GF | Vegetarian
Roasted Romanesco
Romanesco florets baked in a fontina cream sauce and topped with crispy pancetta and scallions
GF | Can be Vegetarian
**Caesar Salad
Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and
shaved Parmigiano Reggiano Can be GF
SECOND COURSE
~ choice of ~
**Wild Boar Tenderloin
Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, Yukon potatoes rosemary roasted in duck fat and seasonal market vegetables Can be GF
**Jumbo Prawns
Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach with fingerling potatoes and seasonal market vegetables GF
Butternut Squash Risotto
Carnaroli rice simmered in vegetable broth with butternut squash and sage topped with goat cheese GF
Tagliatelle Bolognese
House made organic egg noodles tossed with the classic meat sauce made with aromatic vegetables, Berkshire pork and natural beef; topped with fresh grated grana Padano Can be GF
THIRD COURSE
~ choice of ~
Tiramisu Vegetarian
Chocolate Cake with Vanilla Gelato GF | Vegetarian
**Consuming Raw or Undercooked Foods May Cause Food-Born Illness
*No substitutions or split meals
*Price is per person and does not include drinks, tax or tips.
*20% Gratuity is added to parties of 6 or more
Chef Don Curtiss • Manager Michelle Quisenberry
