Volterra Welcomes Seattle Restaurant Week
October 23rd – November 5th, 2022
Enjoy SRW Sunday – Thursday
3-Course Dinner for $50*
FIRST COURSE
~ choice of ~
Lobster Bisque
Creamy lobster bisque drizzled with tarragon oil
Apple and Fennel Salad
Baby arugula, fresh fennel, apple, red onions, and gorgonzola Cheese tossed in apple cider vinaigrette and finished with candied pecans and balsamic reduction. can be GF | Vegetarian
Jumbo Cocktail Shrimp
Jumbo shrimp served with house-made cocktail sauce GF
SECOND COURSE
~ choice of ~
**Jumbo Scallops and Black Rice
Italian black rice, wild mushrooms and braised greens tossed in parmesan cream and topped with Spicy seared Sea Scallops drizzled with butter sauce. GF
Fettuccine Puttanesca
Homemade organic egg pasta tossed in plum tomato sauce with kalamata olives, capers, garlic, red chili flakes and extra virgin olive oil. can be GF | Vegetarian
Maple and Bourbon Braised Beef Short Ribs
Beef short ribs braised with carrots, onions, celery, maple syrup, Maker’s Mark and demi glaze;served on caramelized shallot and parmesan mashed potatoes and sauteed spinach
THIRD COURSE
~ choice of ~
Pumpkin Cheesecake with Cinnamon Sauce Vegetarian
Chocolate Cake with Vanilla Gelato GF | Vegetarian
Sorbetto or Gelato and Fresh Berries GF
*No substitutions or split meals
*Price is per person and does not include drinks, tax or tips.
*20% Gratuity is added to parties of 6 or more
Chef Don Curtiss