Volterra Welcomes Seattle Restaurant Week
April 3 – 16, 2022
Enjoy SRW Sunday – Thursday
3-Course Dinner for $50*
FIRST COURSE
~ choice of ~
Minestrone
Classic recipe made with aromatic vegetables, Yukon Gold potatoes and plum tomatoes GF | Vegetarian
Cured Meats
Prosciutto, Calabrese, Soppressata and Genoa Salami served with marinated olives
and Pecorino Toscano GF
Jumbo Cocktail Shrimp
Jumbo shrimp served with house-made cocktail sauce GF
SECOND COURSE
~ choice of ~
Braised Pork Cheeks
Pork Cheeks braised with celery, carrots, onions, fresh horseradish, Sangiovese and demi glaze. Served with creamy polenta, market vegetables, horseradish cream and radish salad
**Seared Halibut Fillet
Pan seared halibut fillet topped with olive tapenade and served with mashed potatoes and broccolini GF
Wild Mushroom Fettuccine
House made tomato infused fresh pasta tossed with porcini and morel mushrooms, shallots and basil in a tomato cream sauce and topped with grana cheese GF | Vegetarian
THIRD COURSE
~ choice of ~
Tiramisu Vegetarian
Chocolate Cake with Vanilla Gelato GF | Vegetarian
Sorbetto or Gelato and Fresh Berries GF
*No substitutions or split meals
*Price is per person and does not include drinks, tax or tips.
*20% Gratuity is added to parties of 6 or more
Chef Don Curtiss
