Seattle Restaurant Week Dinner

Volterra Welcomes Seattle Restaurant Week – CANCELLED

Seattle Restaurant Week Spring 2020

Sunday – Thursday Dinner Menu

Appetizer Choice of:
Tomato and Bread Soup
Plum Tomatoes, Garlic, Fresh Basil, Tuscan bread drizzled with 
extra virgin olive oil
(Vegetarian, Vegan)

Roasted Cauliflower
Roasted Cauliflower with Fontina Cream and Chives
(Vegetarian, Gluten-free)

Caesar Salad
Romaine hearts, croutons and Parmigiano Reggiano tossed in our classic Caesar dressing
(Can Be Gluten-free)

Entrée Choice of:
Wild Boar Tenderloin
Seared Boar Tenderloin with a Gorgonzola, Dijon Mustard and Cassis Sauce,
Roasted Fingerling Potatoes and Seasonal Vegetables
(Can be Gluten-free)

Lamb Shank
Braised Lamb Shank with Olives, Celery, Onions, and Sangiovese.
Served with Creamy Polenta and Seasonal Vegetables

Jumbo Prawns
Jumbo Gulf prawns sautéed with garlic, fresh basil, Tomatoes, Trebbiano wine, and a touch of butter;
Roasted Fingerling Potatoes and Seasonal Vegetables

Tagliatelle Primavera
House made Organic Egg Pasta tossed with Rapini, Grape Tomatoes, English Peas in a
Lemon Butter Sauce finished with grana
(Vegetarian, Sub Linguine and Olive Oil for Vegan)

Dessert Choice of:
Classic Recipe

Lemon Sorbetto with Fresh Berries
(Vegetarian, Vegan Options)

Chocolate Cake with Vanilla Gelato
(Gluten-free, Vegetarian)

**No substitutions or split meals**
*Price is per person and does not include drinks, tax or tips.
*Value menu is not available on Fridays or Saturdays.
20% Gratuity is added to parties of 6 or more

Chef Don Curtiss • Manager Michelle Quisenberry


Order from our Take Out menus or join us for limited indoor dining, Monday - Saturday, 4 - 9:30 PM