Seattle Restaurant Week Dinner

Enjoy SRW Sunday – Thursday
3-Course Dinner for $50*

FIRST COURSE
~ choice of ~
Lobster Bisque
Creamy lobster bisque drizzled with tarragon oil

Apple and Fennel Salad
Baby arugula, fresh fennel, apple, red onions, and gorgonzola Cheese tossed in apple cider vinaigrette and finished with candied pecans and balsamic reduction. can be GF | Vegetarian

Jumbo Cocktail Shrimp
Jumbo shrimp served with house-made cocktail sauce GF

 
SECOND COURSE
~ choice of ~

**Jumbo Scallops and Black Rice
Italian black rice, wild mushrooms and braised greens tossed in parmesan cream and topped with Spicy seared Sea Scallops drizzled with butter sauce. GF

Fettuccine Puttanesca
Homemade organic egg pasta tossed in plum tomato sauce with kalamata olives, capers, garlic, red chili flakes and extra virgin olive oil. can be GF | Vegetarian

Maple and Bourbon Braised Beef Short Ribs
Beef short ribs braised with carrots, onions, celery, maple syrup, Maker’s Mark and demi glaze;served on caramelized shallot and parmesan mashed potatoes and sauteed spinach

 
THIRD COURSE
~ choice of ~

Pumpkin Cheesecake with Cinnamon Sauce Vegetarian

Chocolate Cake with Vanilla Gelato GF | Vegetarian

Sorbetto or Gelato and Fresh Berries GF

**Consuming Raw or Undercooked Foods May Cause Food-born Illness
*No substitutions or split meals
*Price is per person and does not include drinks, tax or tips.
*20% Gratuity is added to parties of 6 or more

Chef Don Curtiss