Seattle Restaurant Week Dinner

Reserve a Table

 
Seattle Restaurant Week Spring 2024

Volterra Welcomes Seattle Restaurant Week
April 14th – 27th, 2024

Enjoy SRW Sunday – Thursday
3-Course Dinner for $50**

Appetizer
~ choice of ~

Mushroom Salad
Roasted mushrooms with balsamic on a bed of arugula, topped with Romano cheese,
balsamic reduction, and chives.  GF, V

Lobster Bisque
Lobster cream soup topped with lobster meat and tarragon oil.

Baked Cauliflower
With fontina cream sauce and topped with bacon bits and chives.  GF

 
Entrée
~ choice of ~

Pork Cheeks
Braised pork cheeks with onions, celery, carrots, horseradish, Sangiovese and veal demi sauce. Served with rosemary polenta, sauteed seasonal vegetables, and topped with horseradish, frisee and radish salad.

*Halibut
Seared fillet plated over tomato fondue. Served with mashed potatoes and succotash: yellow corn, English peas, bell peppers, red onion, herbs, and sherry vinegar.  GF

Fettuccine Primavera
House made organic egg pasta is tossed with zucchini, yellow squash, broccolini, grape tomatoes, basil, vegetables stock, lemon juice, and a touch of butter. Topped with parmigiano cheese.  Can Be GF, V

 
Dessert
~ choice of ~

Lemon Cheesecake
Served with blueberry sauce and whipped cream.   V

Chocolate Cake
Flourless chocolate cake plated on crème anglaise sauce with vanilla gelato.  GF, V

Gelato
A selection of gelato or sorbet offered.  GF, V

 

*Consuming Raw or Undercooked Foods May Cause Food-born Illness
**No substitutions or split meals
**Price is per person and does not include drinks, tax or tips.
**20% Gratuity is added to parties of 6 or more

Chef Don Curtiss

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Order from our Take Out menus or join us for indoor dining, Monday - Saturday, 4 - 9:30 PM & Sunday 4 - 9 PM