Seattle Restaurant Week Dinner

Enjoy SRW Sunday – Thursday
3-Course Dinner for $50**

FIRST COURSE
~ choice of ~
Clam Chowder
topped with truffle oil and chives.

Wedge Salad
Baby Iceberg lettuce, with grape tomatoes, red onions, bacon bits, Gorgonzola cheese and creamy Gorgonzola dressing.  Can be GF | can be Vegetarian.

Risotto Cake
Tomato basil risotto cake with pesto aioli, parmesan cream and tomato fondue.  GF |Vegetarian

 
SECOND COURSE
~ choice of ~

*Branzino
Pan seared white sea bass fillet topped with a white wine lemon butter sauce and served with mashed potatoes and grilled asparagus.  GF

Fettuccine Primavera
Homemade organic egg pasta tossed with tomatoes, spinach, capers, lemon and kalamata olive mushroom stock.  Can be GF | Vegetarian

Braised Beef Short Ribs
Beef short ribs braised with celery, onions, garlic, plum tomatoes, smoked paprika, oregano, thyme, Calabrian Chilis, red wine, and demi glaze; served with creamy polenta and sauteed spinach.

 
THIRD COURSE
~ choice of ~

Chocolate Walnut Cake rolled with Amaretto whipped cream
and topped with Raspberry Sauce  Vegetarian

Tiramisu with Chocolate Shavings  Vegetarian

Strawberry Sorbetto with Fresh Berries  GF

*Consuming Raw or Undercooked Foods May Cause Food-born Illness
**No substitutions or split meals
**Price is per person and does not include drinks, tax or tips.
**20% Gratuity is added to parties of 6 or more

Chef Don Curtiss