New Year’s Eve Menu

New Year’s Eve • Tuesday, December 31, 2019

Prix Fixe $95 per person (+20% service +sales tax)
includes a glass of Contratto Millesimato 2012
(92pts. James Suckling) and party favors!

  • ** Credit Card # Required For Reservation **
  • Please note that a $25 (per person) cancellation fee will be
    charged for reservations cancelled after 12/26/19.

Reserve a Table

New Year’s Eve Menu

~ Antipasti ~

Choice of
Chilled Seafood Platter
Jumbo Shrimp, Calamari Salad, Seared Sea Scallop, Crab Legs

 served with house made caper and vinaigrette dipping sauce
Baked Cauliflower
Baked cauliflower in our house made tomato sauce, topped with
White New York cheddar cheese and chives  (GF, Vegetarian, Can be Vegan)
Stuffed Roasted Peppers
Fresh made stuffed roasted peppers with spicy Italian sausage, topped with Fonduta and chives

~ Secondi ~

Choice of
Butternut Squash Cappellacci
Gorgonzola Cream, Opal Apple Relish, Amaretti cookie dust  (Vegetarian)
Spinach and Ricotta Gnocchi with Lamb Ragu
Fresh house made spinach ricotta gnocchi tossed with our classic lamb ragu made with Ellensburg lamb, garlic,
rosemary and plum tomatoes; sprinkled with Pecorino Romano Cheese
Sautéed baby spinach with garlic, currants, pine nuts, lemon and extra virgin olive oil  (GF, Vegetarian, Vegan)

~ Intermezzo ~

Orange Sorbetto Drizzled with Letterpress Arancello
Non-alcoholic version available

~ Piatti Forti ~

Choice of
Duck Leg Confit
With cauliflower, smoked tomato, Pancetta and white bean ragu
Grilled Porter House Steak
Grilled Porter House Steak (16oz) topped with roasted garlic butter, served with mashed potatoes and grilled asparagus
Wild Boar Tenderloin
Seared Wild Boar tenderloin with roasted fingerling potatoes, sautéed vegetables and a Gorgonzola Mustard Cream Sauce
Baked Lobster Tail on Scampi Risotto
Whole Cold Water Lobster Tail(8 0z.) baked with a Dijon and Garlic butter sauce served on Scampi risotto  (GF)
Mushroom Ravioli
Wild mushroom ravioli with sautéed locally harvested wild and cultivated mushrooms, scallions and truffle butter,
topped with Pecorino Toscano cheese  (Vegetarian)

~ Dessert ~

Choice of
Panna Cotta
Vanilla strawberry panna cotta with shaved chocolate  (GF)
Pumpkin Cheesecake
Plated over bourbon and maple syrup glaze, with cinnamon-infused whipped cream
An assortment of Gelati e Sorbetti
available for vegetarian and vegan options

GF = Gluten Free


Though we can't offer inside dining right now, you can still enjoy Volterra by ordering from our Take Out Menu!