New Year’s Eve Menu 2021

 

NEW YEAR’S EVE 2021
Tuesday, December 31, 2021 • 5 – 11 p.m.

Prix Fixe $95 per person (+20% service +sales tax)
Served with glass of Nicolas Feuillatte Champagne Brut Reserve
Or Dry Soda

  • ** Credit Card# Required For Reservation **
  • Please note that a $25 (per person) cancellation fee will be
    charged for reservations cancelled after 12/26/21.

Reserve a Table

Our New Year’s Eve Menu is also available for Take Out/Curbside Pickup on December 31st, 5 – 10 p.m.

New Year’s Eve Menu

~ Antipasti ~

Choice of
Chilled Seafood Platter
Jumbo Shrimp, Calamari Salad, Seared Sea Scallop, Crab Legs
served with house made caper vinaigrette dipping sauce
-or-
Spinach and Ricotta Gnocchi
Baked with Fontina cream sauce  (GF, Vegetarian)
-or-
Veal Meatball
With tomato butter sauce

~ Secondi ~

Choice of
Butternut Squash Cappellacci
Gorgonzola Cream, Opal Apple Relish, Amaretti cookie dust  (Vegetarian)
-or-
Pappardelle with Lamb Ragu
Fresh house made pasta tossed with our classic lamb ragu made with Ellensburg lamb, garlic,
rosemary and plum tomatoes; sprinkled with Pecorino Romano Cheese
-or-
Spinaci
Sautéed baby spinach with garlic, currants, pine nuts,
lemon and extra virgin olive oil  (GF, Vegetarian, Vegan)

~ Intermezzo ~

Orange Sorbetto Drizzled with Letterpress Arancello
Non-alcoholic version available

~ Piatti Forti ~

Choice of
Duck Leg Confit
With rosemary roasted Yukon Gold potatoes in duck fat,
sauteed braising greens and blackberry demi sauce
-or-
Seared Veal Loin Chop
Topped with wild mushrooms and demi glaze sauce and spinach,
served with mashed potatoes and grilled asparagus
-or-
Wild Boar Tenderloin
Seared Wild Boar tenderloin with roasted fingerling potatoes,
sautéed vegetables and a Gorgonzola Mustard Cream Sauce
-or-
Lobster Risotto
Carnaroli rice simmered in lobster bisque with red bell pepper and green onions,
topped with a baked lobster tail  (GF)
-or-
Mushroom Ravioli
Wild mushroom ravioli with sautéed locally harvested wild and cultivated mushrooms, scallions
and truffle butter, topped with Pecorino Toscano cheese  (Vegetarian)

~ Dessert ~

Choice of
Deep Dish Apple Pie
Caramel Sauce and Gelatiamo’s Vanilla Gelato  
-or-
Pumpkin Cheesecake
Plated over bourbon and maple syrup glaze, with cinnamon-infused whipped cream
-or-
An assortment of Gelati e Sorbetti
available for vegetarian and vegan options

 
GF = Gluten Free

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Order from our Take Out menus or join us for limited indoor dining, Monday - Saturday, 4 - 9:30 PM & Sunday 4 - 9 PM