NEW YEAR’S EVE 2022
Sunday, December 31st • 5 – 11 p.m.
Prix Fixe $95 per person (+20% service +sales tax)
- ** Credit Card# Required For Reservation **
- Please note that a $25 (per person) cancellation fee will be
charged for reservations cancelled after December 26th.
Our New Year’s Eve Menu is also available for Take Out/Curbside Pickup on December 31st, 5 – 11 p.m.
New Year’s Eve Menu
~ Antipasti ~
Choice of
Vol au Vent with Mushroom and Truffle Ragu
Crispy puff pastry filled with a rich wild mushroom, mascarpone, and truffle cream and
topped with fresh chives (Vegetarian)
-or-
Polenta Custard with Lamb Ragu
Creamy Polenta Custard topped with a ragu made with lamb, garlic, rosemary, and plum tomatoes;
dusted with pecorino Romano Cheese (Gluten Free)
-or-
Veal Meatball
With tomato butter sauce
~ Secondi ~
Choice of
Butternut Squash Cappellacci
Gorgonzola Cream, Opal Apple Relish, Amaretti cookie dust (Vegetarian)
-or-
Seafood Fettuccine
Fresh house made pasta tossed with Jumbo Prawns, Manila Clams, Mediterranean Mussels,
Calamari, Plum Tomatoes, Cream, Vodka and Fresh Spinach (Can be Gluten Free)
~ Intermezzo ~
Lemon Sorbetto drizzled with Letterpress Limoncello
Non-alcoholic version available
~ Piatti Forti ~
Choice of
Duck Leg Confit
With rosemary roasted Yukon Gold potatoes in duck fat,
sauteed braising greens and blackberry demi sauce
-or-
Grilled Porterhouse Steak
Grilled Porterhouse Steak served with mashed potatoes and grilled asparagus
-or-
Lobster Risotto
Carnaroli rice simmered in lobster bisque with red bell pepper
and green onions. Topped with a baked lobster tail (Gluten Free)
-or-
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed locally harvested wild and cultivated mushrooms, scallions
and truffle butter, topped with Pecorino Toscano cheese (Vegetarian)
~ Dessert ~
Choice of
Lemon Panna Cotta
With Black Huckleberry Sauce (Gluten Free)
-or-
Double Chocolate
Chocolate Pudding and Chocolate Mousse, Whipped Cream and Mixed Berries
-or-
Strawberry Sorbet with Mixed Berries
(Vegetarian)
