New Year’s Eve Menu

New Year’s Eve • Tuesday, December 31, 2019

Prix Fixe $95 per person (+20% service +sales tax)
includes a glass of Contratto Millesimato 2012
(92pts. James Suckling) and party favors!

  • ** Credit Card # Required For Reservation **
  • Please note that a $25 (per person) cancellation fee will be
    charged for reservations cancelled after 12/26/19.

Reserve a Table

New Year’s Eve Menu

~ Antipasti ~

Choice of
Chilled Seafood Platter
Jumbo Shrimp, Calamari Salad, Seared Sea Scallop, Crab Legs

 served with house made caper and vinaigrette dipping sauce
-or-
Baked Cauliflower
Baked cauliflower in our house made tomato sauce, topped with
White New York cheddar cheese and chives  (GF, Vegetarian, Can be Vegan)
-or-
Stuffed Roasted Peppers
Fresh made stuffed roasted peppers with spicy Italian sausage, topped with Fonduta and chives

~ Secondi ~

Choice of
Butternut Squash Cappellacci
Gorgonzola Cream, Opal Apple Relish, Amaretti cookie dust  (Vegetarian)
-or-
Spinach and Ricotta Gnocchi with Lamb Ragu
Fresh house made spinach ricotta gnocchi tossed with our classic lamb ragu made with Ellensburg lamb, garlic,
rosemary and plum tomatoes; sprinkled with Pecorino Romano Cheese
-or-
Spinaci
Sautéed baby spinach with garlic, currants, pine nuts, lemon and extra virgin olive oil  (GF, Vegetarian, Vegan)

~ Intermezzo ~

Orange Sorbetto Drizzled with Letterpress Arancello
Non-alcoholic version available

~ Piatti Forti ~

Choice of
Duck Leg Confit
With cauliflower, smoked tomato, Pancetta and white bean ragu
-or-
Grilled Porter House Steak
Grilled Porter House Steak (16oz) topped with roasted garlic butter, served with mashed potatoes and grilled asparagus
-or-
Wild Boar Tenderloin
Seared Wild Boar tenderloin with roasted fingerling potatoes, sautéed vegetables and a Gorgonzola Mustard Cream Sauce
-or-
Baked Lobster Tail on Scampi Risotto
Whole Cold Water Lobster Tail(8 0z.) baked with a Dijon and Garlic butter sauce served on Scampi risotto  (GF)
-or-
Mushroom Ravioli
Wild mushroom ravioli with sautéed locally harvested wild and cultivated mushrooms, scallions and truffle butter,
topped with Pecorino Toscano cheese  (Vegetarian)

~ Dessert ~

Choice of
Panna Cotta
Vanilla strawberry panna cotta with shaved chocolate  (GF)
-or-
Pumpkin Cheesecake
Plated over bourbon and maple syrup glaze, with cinnamon-infused whipped cream
-or-
An assortment of Gelati e Sorbetti
available for vegetarian and vegan options

 
GF = Gluten Free

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Though we can't offer inside dining right now, you can still enjoy Volterra by ordering from our Take Out Menu!