Christmas Eve Menus 2020

Christmas Eve Ala Carte Menu

Cured Meats and Cheese
Soppressata, Hot Coppa, Calabrese Salami, Pecorino Toscano 14

Vegetarian Antipasto
A selection of vegetarian items to wake up your palette. V, GF 14

Lobster Bisque
Creamy Lobster Bisque topped with freshly snipped chives 13

Spinach Salad
Baby Spinach, Orange Segments, Red Onions and Manchego cheese tossed in
Sherry vinaigrette 13

Sauteed Rapini
With garlic, chilies, lemon zest, pecorino Romano, Extra Virgin Olive Oil V, GF 12

Lamb Meatballs
Lamb Meatballs served on Green Lentils with Goat Cheese Cream and Olive and Chili Relish 13

Porchetta
Roasted Pork stuffed with Italian Sausage and served with Mashed Potatoes and
Winter Vegetables 29

Duck Confit with Orange Rosemary Polenta
Duck Leg confit served with an Orange Honey Glaze, Rosemary and Orange Polenta and
Winter Vegetables 29

Seafood Stew
Clams, Shrimp, Halibut Steamed with Plum Tomatoes, Fresh Fennel Bulb, Garlic and Toasted
Almonds in Shellfish Broth and Served with Bruschetta and Saffron Aioli 30

Winter Vegetable Risotto
Carnaroli Rice simmered in Vegetable Broth with Winter Root Vegetables and
Finished with Butter and Parmesan V, GF 24

Grilled Ribeye Steak
Grilled Ribeye Steak with Tarragon Melting Sauce, Mashed Potatoes and Winter Vegetables 32

Christmas Cookies
A Selection of House Made Christmas Cookies 10

Tiramisu
Volterra recipe 10

Chocolate Cake
with Vanilla Gelato and Chocolate Sauce 10 GF