Christmas Menus Available for Take Out/Curbside Pickup
December 23rd & December 24th from 4-7 p.m.
Enjoy a 4-Course Dinner ($50 +tax) or choose from our Ala Carte Menu.
Christmas Eve 4-Course Menu
~ First Course ~
Choice of
Cured Meats and Cheese
Vegetarian Antipasto
Sauteed Rapini
Lamb Meatballs
~ Second Course ~
Choice of
Lobster Bisque
Spinach Salad
~ Third Course ~
Choice of
Porchetta
Duck Confit with Orange Rosemary Polenta
Seafood Stew
Winter Vegetable Risotto
Grilled Ribeye Steak
~ Fourth Course ~
Choice of
Christmas Cookies
Tiramisu
Chocolate Cake with Vanilla Gelato
Christmas Eve Ala Carte Menu
Cured Meats and Cheese
Soppressata, Hot Coppa, Calabrese Salami, Pecorino Toscano 14
Vegetarian Antipasto
A selection of vegetarian items to wake up your palette. V, GF 14
Lobster Bisque
Creamy Lobster Bisque topped with freshly snipped chives 13
Spinach Salad
Baby Spinach, Orange Segments, Red Onions and Manchego cheese tossed in
Sherry vinaigrette 13
Sauteed Rapini
With garlic, chilies, lemon zest, pecorino Romano, Extra Virgin Olive Oil V, GF 12
Lamb Meatballs
Lamb Meatballs served on Green Lentils with Goat Cheese Cream and Olive and Chili Relish 13
Porchetta
Roasted Pork stuffed with Italian Sausage and served with Mashed Potatoes and
Winter Vegetables 29
Duck Confit with Orange Rosemary Polenta
Duck Leg confit served with an Orange Honey Glaze, Rosemary and Orange Polenta and
Winter Vegetables 29
Seafood Stew
Clams, Shrimp, Halibut Steamed with Plum Tomatoes, Fresh Fennel Bulb, Garlic and Toasted
Almonds in Shellfish Broth and Served with Bruschetta and Saffron Aioli 30
Winter Vegetable Risotto
Carnaroli Rice simmered in Vegetable Broth with Winter Root Vegetables and
Finished with Butter and Parmesan V, GF 24
Grilled Ribeye Steak
Grilled Ribeye Steak with Tarragon Melting Sauce, Mashed Potatoes and Winter Vegetables 32
Christmas Cookies
A Selection of House Made Christmas Cookies 10
Tiramisu
Volterra recipe 10
Chocolate Cake
with Vanilla Gelato and Chocolate Sauce 10 GF