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Covid Update
Due to continuing Covid-19 restrictions, we still can’t offer inside dining. However, we do have our Take Out Menus available.

Ordering from Volterra

• Choose from ala carte offerings or a 3-course meal that changes each week (see menu below).
• Order any time for pickup on Thursdays – Saturdays, 4-7 p.m.
• Wine may be purchased only with a food order. View our Wine List.


See Menu & Order

 

3-Course Menu for January 21st – 23rd • $39 + tax

~ First Course ~

Choice of
Potato Bacon Soup
Lamb Meatballs
Cured Meats and Cheese
Polenta with Wild Mushrooms
Roasted Cauliflower
House Salad
Caesar Salad

~ Second Course ~

Choice of
Tagliatelle Bolognese
Tagliolini with Pork Jowls and Wild Mushrooms
Thin Spaghetti with Prawns
Lamb Rack
Crispy Chicken
Jumbo Prawns
Grilled Salmon
Wild Boar Tenderloin

~ Third Course ~

Choice of
Tiramisu
Pecan and Walnut Pie with Vanilla Gelato
Chocolate Cake with Vanilla Gelato

 

Ala Carte Take Out Menu

(Last updated September 25, 2020)

Appetizers (Antipasti)

Potato and Bacon Soup
(Zuppa di Patate)

Yukon Gold Potato and Bacon Soup sprinkled with Fresh Chives $10 **

Cured Meats and Cheese
(Affetatto Misto)

A selection of cured meats and pecorino Toscano Cheese $13

Polenta and Wild Mushrooms
(Polenta con Funghi)

Fontina filled polenta custard with a truffle scented wild mushroom ragu $12 GF | Can be V

Roasted Cauliflower
(Cavolfiore Arrosto)

Cauliflower florets baked in a fontina cream sauce and topped with crispy pancetta and scallions $12 GF | Can be V

Lamb Meatballs
(Polpettine D’Angello con Zucca)

House made Anderson Valley lamb meatballs with roasted spaghetti squash and goat cheese cream; topped with Calabrian chilies and Sicilian green olive relish $14

Salads (Insalati)

House Salad
(Insalatina della Casa)

Baby arugula, shaved fennel and Parmigiano Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $12 GF | V

*Caesar Salad
(Insalata Cesarina)

Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano $13 **

Noodles and Rice (Pasta e Risotto)

Tagliatelle Bolognese
(Tagliatelle al Ragu)

House made organic egg noodles tossed with the classic meat sauce made with aromatic vegetables, Berkshire pork and natural beef; topped with fresh grated grana Padano $24 ** | SS Suggested Gluten Free Option – substitute Spaghetti Squash for Pasta

Pork Jowls and Wild Mushrooms
(Tagliolini con Guanciale e Funghi Selvatici)

House made organic egg pasta tossed with smoked pork jowls, wild and locally cultivated mushrooms, truffle butter and grated Grana Padano $22 ** | SS | Can be V

Thin Spaghetti with Prawns
(Spaghettini coi Gamberi

Barilla pasta tossed with jumbo gulf prawns, garlic, capers, Kalamata olives, fresh basil, red chili flakes and
plum tomato sauce $23 ** | SS

Entrees (Piatti Forti)

*Wild Boar Tenderloin with Gorgonzola Sauce
(Cinghiale al Gorgonzola)

Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, Yukon potatoes rosemary roasted in duck fat and seasonal market vegetables $30 **

*Sautéed Jumbo Prawns
(Gamberoni Trifolati)

Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach with fingerling potatoes and seasonal market vegetable $28 GF

Crispy Herb Chicken
(Pollo alla Diavola)

Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables (Cook time 25 minutes) $28 GF

*Seared Lamb Rack
(Costoletto D’Agnello)

Smoked Dijon honey lamb rack served with mashed potatoes and baby carrots and lamb demi sauce $32

*Grilled King Salmon
(Salmone alla Griglia)

Alaskan King salmon fillet grilled and served on baby arugula with a lemon, garlic, caper, chilies vinaigrette, mashed potatoes and seasonal vegetables $30 GF

Desserts (Dolci)

Tiramisu $10

Chocolate Cake with Vanilla Gelato $10

Pecan and Walnut Pie with Vanilla Gelato $10

Split Entrée add $3, Split Pasta add $2, Split Salad add $1
GF–Gluten Free  **Can be Gluten Free  V-Vegetarian  SS-Gluten Free Option, substitute Spaghetti Squash for Pasta

*Consuming Raw or Undercooked Foods May Cause Food-Born Illness

20% Gratuity added on parties of 6 or more

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Though we can't offer inside dining right now, you can still enjoy Volterra by ordering from our Take Out Menu!