Volterra Favorites Tasting Menu

(Last updated February 19, 2020)

3 Course Dinner for $48** per Guest
No substitutions or splits

~ First Course ~

Choice of
Oil Soup
Cannellini bean and smoked pork jowl soup with croutons, chives
and a generous drizzle of olive oil. (Can be GF)
Polenta with Wild Mushrooms
Fontina filled polenta custard with truffle scented wild mushroom ragu.(GF)
*Caesar Salad
Chef Don’s Signature Caesar salad with shaved Parmigiano Reggiano.
Dungeness Crab Ravioli
House made organic egg pasta filled with Dungeness crab, mascarpone
and chives tossed in a light tomato cream. (2 Ravioli per order)

~ Second Course ~

Choice of
*Wild Boar Tenderloin with Gorgonzola Mustard Sauce
Pan seared wild boar tenderloin with a crème de cassis, gorgonzola and
mustard sauce, roasted fingerling potatoes and seasonal market vegetables. (Can be GF)
*Braised Lamb Shank
Lamb shank braised with green olives, rosemary, onions, celery, Sangiovese
and demi glaze. Served with creamy polenta and seasonal market vegetables. (Can be GF)
Crispy Herb Chicken
Organic half chicken marinated in fresh herbs and seared to a crispy golden brown;
served with mashed potatoes and seasonal market vegetables. (GF)
Roasted Eggplant Pouches
House made organic egg pasta filled with roasted eggplant, Ricotta Salata,
roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano (V)
*Sautéed Jumbo Prawns
Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white
wine, and butter; served on a bed of baby spinach with
fingerling potatoes and seasonal market vegetables. (GF)

~ Dessert ~

Choice of
Vanilla and Strawberry Custard
Chocolate Cake with Vanilla Gelato
Also see our Volterra Dinner Menu,
Plant Based Menu & Vegetarian Menu
for additional dinner selections.
*Consuming Raw or Undercooked Foods May Cause Food-Born Illness
**Price is per person and does not include drinks, tax or tips.


Volterra 'Take Out' • 3-Course Meals • Friday, Saturday & Sunday 4-7:30 p.m.   ORDER NOW!