Volterra Favorites Tasting Menu

NOTE: We are currently offering our Take Out Menu only. Order now!

(Last updated August 14, 2020)

3 Course Dinner for $39** per Guest
No substitutions or splits

~ First Course ~

Choice of
Polenta with Wild Mushrooms
Fontina filled polenta custard with truffle scented wild mushroom ragu. GF
*Caesar Salad
Chef Don’s Signature Caesar salad with shaved Parmigiano Reggiano. **
Dungeness Crab Ravioli
House made organic egg pasta filled with Dungeness crab, mascarpone
and chives tossed in a light tomato cream. (2 Ravioli per order)

~ Second Course ~

Choice of
*Wild Boar Tenderloin with Gorgonzola Mustard Sauce
Pan seared wild boar tenderloin with a crème de cassis, gorgonzola and mustard sauce,
Yukon potatoes rosemary roasted in
duck fat and seasonal market vegetables **
Crispy Herb Chicken
Organic half chicken marinated in fresh herbs and seared to a crispy golden brown;
served with mashed potatoes and seasonal market vegetables. GF
Roasted Eggplant Pouches
House made organic egg pasta filled with roasted eggplant, Ricotta Salata,
roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano. V
*Sautéed Jumbo Prawns
Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white
wine, and butter; served on a bed of baby spinach with
fingerling potatoes and seasonal market vegetables. GF
*Shellfish Stew
Manila clams, halibut, king salmon and jumbo shrimp and Italian sausage
steamed in a saffron,bell pepper and tomato broth and served with saffron aioli bruschetta **
*Baked Halibut Fillet
Alaskan Halibut fillet baked in a spicy tomato rosemary sauce and
served with roasted fingerling potatoes and broccoli. GF

~ Dessert ~

Choice of
Chocolate Cake with Vanilla Gelato GF
Also see our Volterra Dinner Menu,
Plant Based Menu & Vegetarian Menu
for additional dinner selections.
*Consuming Raw or Undercooked Foods May Cause Food-Born Illness
**Price is per person and does not include drinks, tax or tips.


Order from our Take Out menus or join us for indoor dining, Monday - Saturday, 4 - 9:30 PM & Sunday 4 - 9 PM