3 Course Dinner for $44** per Guest No substitutions or splits
~ First Course ~
Choice of Oil Soup Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzle of olive oil. -or- Polenta with Wild mushrooms
Fontina filled polenta custard with truffle scented wild mushroom ragu. -or- *Caesar Salad Chef Don’s Signature Caesar salad with shaved Parmigiano Reggiano. -or- Dungeness Crab Ravioli House made organic egg pasta filled with Dungeness crab, mascarpone and chives tossed in a light tomato cream. (2 Ravioli per order)
~ Second Course ~
Choice of *Wild Boar Tenderloin with Gorgonzola Mustard Sauce Pan seared wild boar tenderloin with a crème de cassis, gorgonzola and mustard sauce, roasted fingerling potatoes and seasonal market vegetables. -or- *Braised Lamb Shank Lamb shank braised with green olives, rosemary, onions, celery, Sangiovese and demi glaze. Served with creamy polenta and seasonal market vegetables. -or- Crispy Herb Chicken Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with mashed potatoes and seasonal market vegetables. -or- Roasted Eggplant Pouches House made organic egg pasta filled with roasted eggplant, Ricotta Salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano. -or- *Sautéed Jumbo Prawns Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach with fingerling potatoes and seasonal market vegetables.
~ Dessert ~
Choice of Lemon Mascarpone Custard -or- Tiramisu -or- Chocolate Cake with Vanilla Gelato