Volterra Vegetarian Menu

(Last updated March 21, 2018)

Vegetarian Roasted Cauliflower

Cauliflower florets baked in a fontina cream sauce and topped with scallions $12 GF

Vegetarian “Little Bite” Selection

Daily selection of seasonal vegetarian antipasti items $16 **

Vegetarian Polenta Custard

Fontina filled polenta custard with tomato basil sauce and Parmigiano Reggiano $12

House Salad

Baby arugula, shaved fennel and parmigiano reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $12 GF

Roasted Beet and Arugula Salad

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese $13 GF

Roasted Eggplant Pouches

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano $21

Fettuccine with Artichokes and Roasted Garlic

House made organic egg pasta tossed with artichokes, whole roasted garlic cloves and fresh basil in a parmesan cream sauce and drizzled with pesto oil $20 **

Risotto with Market Vegetables

Carnaroli rice simmered in vegetable broth with market vegetables;
finished with butter and grana Padano$22 GF

Also see our Volterra Dinner Menu, Volterra Favorites Tasting Menu & Plant Based Menu for additional dinner selections.

Split Entrée add $3, Split Pasta add $2, Split Salad add $1
GF–Gluten Free  **Can be Gluten Free