Volterra Vegetarian Menu

(Last updated June 8, 2020)

Cheese Ravioli

House made pasta filled with fontina, ricotta, and Parmigiano Reggiano tossed in plum tomato sauce and topped with grana $18

Tagliolini al Pomodoro

Fresh Homemade organic egg pasta tossed with
 vine-ripened tomatoes, garlic, basil and extra virgin olive oil $15 (Substitute Linguine for Vegan Version)

House Salad

Baby arugula, shaved fennel and parmigiano reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $14 (GF)

Roasted Beet and Arugula Salad

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese $15 (GF)

Roasted Eggplant Pouches

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano $25

Farfalle with Pesto

Bowtie pasta tossed with sun dried tomatoes and pine nuts in a basil pesto cream sauce topped with soft goat cheese$24 ** | SS

Roasted Spaghetti Squash

Topped with wild mushrooms sautéed in truffle butter, grana and a drop of white truffle oil$21

Polenta and Market Vegetables

Creamy polenta custard filled with fontina and topped with basil pesto; served with sautéed market vegetables$20

Also see our Volterra Dinner Menu, Volterra Favorites Tasting Menu & Plant Based Menu for additional dinner selections.

Split Entrée add $3, Split Pasta add $2, Split Salad add $1
GF–Gluten Free  **Can be Gluten Free