NOTE: We are currently offering our Take Out Menu only. Order now!
(Last updated August 14, 2020)
Cheese Ravioli
House made pasta filled with fontina, ricotta, and Parmigiano Reggiano tossed in plum tomato sauce and topped with grana $16
Tagliolini al Pomodoro
Fresh Homemade organic egg pasta tossed with vine-ripened tomatoes, garlic, basil and extra virgin olive oil $13 (Substitute Linguine for Vegan Version)
House Salad
Baby arugula, shaved fennel and parmigiano reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $12 (GF)
Roasted Beet and Arugula Salad
Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese $13 (GF)
Roasted Eggplant Pouches
House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano $22
Roasted Spaghetti Squash
Topped with wild mushrooms sautéed in truffle butter, grana and a drop of white truffle oil$19
Also see our Volterra Dinner Menu, Volterra Favorites Tasting Menu & Plant Based Menu for additional dinner selections.
Split Entrée add $3, Split Pasta add $2, Split Salad add $1
GF–Gluten Free **Can be Gluten Free
