Volterra Vegetarian Menu

(Last updated August 14, 2020)

Cheese Ravioli

House made pasta filled with fontina, ricotta, and Parmigiano Reggiano tossed in plum tomato sauce and topped with grana $16

Tagliolini al Pomodoro

Fresh Homemade organic egg pasta tossed with
 vine-ripened tomatoes, garlic, basil and extra virgin olive oil $13 (Substitute Linguine for Vegan Version)

House Salad

Baby arugula, shaved fennel and parmigiano reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $12 (GF)

Roasted Beet and Arugula Salad

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese $13 (GF)

Roasted Eggplant Pouches

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano $22

Roasted Spaghetti Squash

Topped with wild mushrooms sautéed in truffle butter, grana and a drop of white truffle oil$19

Also see our Volterra Dinner Menu, Volterra Favorites Tasting Menu & Plant Based Menu for additional dinner selections.

Split Entrée add $3, Split Pasta add $2, Split Salad add $1
GF–Gluten Free  **Can be Gluten Free