NOTE: We are currently offering our Take Out Menu only. Order now!
(Last updated August 14, 2020)
Arugula and Fennel Salad
Baby Arugula, shaved fennel bulb, chianti vinaigrette, fresh chives $12
Roasted Beet and Arugula Salad
Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette $13
Linguine with Market Vegetables
Barilla pasta tossed with olive oil, garlic, basil, Calabrian chilies and fresh market vegetables $19
Linguine Puttanesca (no anchovies)
Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes and fresh basil in a plum tomato sauce; drizzled with extra virgin olive oil $18
Also see our Volterra Dinner Menu, Volterra Favorites Tasting Menu & Vegetarian Menu for additional dinner selections.
Split Entrée add $3, Split Pasta add $2, Split Salad add $1
