Volterra Plant Based Menu

(Last updated March 21, 2018)

Lemon Orzo Salad

Barilla pasta tossed with Kalamata olives, tomatoes, cucumbers and fresh mint in a lemon and parsley vinaigrette $13

Arugula and Fennel Salad

Baby Arugula, shaved fennel bulb, chianti vinaigrette, fresh chives $12

Roasted Beet and Arugula Salad

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette $12

Linguine with Market Vegetables

Barilla pasta tossed with olive oil, garlic, basil, Calabrian chilies and fresh market vegetables $19

Spaghetti Puttanesca (no anchovies)

Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes and fresh basil in a plum tomato sauce; drizzled with extra virgin olive oil $19

Buckwheat Polenta and Market Vegetables

Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes and fresh basil in a plum tomato sauce; drizzled with extra virgin olive oil $20

Also see our Volterra Dinner Menu, Volterra Favorites Tasting Menu & Vegetarian Menu for additional dinner selections.

Split Entrée add $3, Split Pasta add $2, Split Salad add $1