Volterra Plant Based Menu

(Last updated June 8, 2020)

Arugula and Fennel Salad

Baby Arugula, shaved fennel bulb, chianti vinaigrette, fresh chives $13

Roasted Beet and Arugula Salad

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette $15

Linguine with Market Vegetables

Barilla pasta tossed with olive oil, garlic, basil, Calabrian chilies and fresh market vegetables $21

Spaghetti Puttanesca (no anchovies)

Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes and fresh basil in a plum tomato sauce; drizzled with extra virgin olive oil $20

Also see our Volterra Dinner Menu, Volterra Favorites Tasting Menu & Vegetarian Menu for additional dinner selections.

Split Entrée add $3, Split Pasta add $2, Split Salad add $1