Volterra Ala Carte ‘Take Out’ Dinner Menu

Ala carte items are available Fridays, Saturdays and Sundays, with orders accepted by phone 3-6 p.m. on the day of pick up. Please call (425) 202-7201.

Last updated May 26, 2020

Appetizers (Antipasti)

Lamb Meatballs
(Polpettine D’Angello con Zucca)

House made Anderson Valley lamb meatballs with roasted spaghetti squash, goat cheese cream; topped with Calabrian chilis and Sicilian green olive relish $16

Pan Seared Crab Cake
(Torta ai Granchi)

3 oz. Dungeness crab cake seared and served on a fresh fennel and arugula salad with mustard aioli and chives $16

Shrimp Cocktail
(Cocktail di Gamberoni)

Poached Jumbo Shrimp with watercress salad and house made cocktail sauce $14 GF

Noodles and Rice (Pasta e Risotto)

Tagliatelle Bolognese
(Tagliatelle al Ragu)

House made organic egg noodles tossed with the classic meat sauce made with aromatic vegetables, Berkshire pork and natural beef; topped with fresh grated grana Padano $26 ** | SS Suggested Gluten Free Option – substitute Spaghetti Squash for Pasta

Clams and Sausage Fettuccine
(Fettuccine alle Vongole con Salsiccia)

House made organic egg fettuccine tossed with Manila clams, Italian sausage, white wine, plum tomato sauce, garlic, red chili flakes and parsley $28 **

Risotto with Porcini Mushrooms
(Risotto ai Funghi Porcini)

Carnaroli rice simmered in mushroom broth with fresh Porcini mushrooms and finished with sweet butter, Grana, and parsley $28 V

Cheese Ravioli
(Ravioli di Formaggi)

House made pasta filled with fontina, ricotta, and Parmigiano Reggiano tossed in plum tomato sauce and topped with grana $18 V

Salads (Insalati)

*Caesar Salad
(Insalata Cesarina)

Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano $15 **

Watermelon and Mint Salad
(Anguria e Insalata di Menta)

Watermelon, Fresh Mint, Red Onions, Mixed Greens and Manchego cheese with champagne vinaigrette. $15 GF | V

Entrees (Piatti Forti)

*Grilled Dry Aged Porterhouse Steak
(Bistecca alla Fiorentina)

32 oz, 28-day Dry Aged Porterhouse Steak grilled and drizzled with extra virgin olive oil, garlic, rosemary and black pepper served with mashed potatoes and asparagus $85
Volterra Porterhouse Steak

*Seared Beef Medallions with Morels
(Medaglioni di Manzo con Funghi Morelali)

Beef Tenderloin Medallions seared with Morel mushrooms in a Chianti, demi glaze and butter sauce; served with mashed potatoes and grilled asparagus $42 GF

*Wild Boar Tenderloin with Gorgonzola Sauce
(Cinghiale al Gorgonzola)

Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, Yukon Gold potatoes roasted in duck fat and seasonal vegetables $36 GF

*Baked Halibut Fillet
(Ipoglosso all’ Acqua Pazza)

Halibut fillet baked in a tomato, garlic and rosemary sauce and served with roasted fingerling potatoes and seasonal vegetables $32 GF


GF–Gluten Free  **Can be Gluten Free  V-Vegetarian  SS-Gluten Free Option, substitute Spaghetti Squash for Pasta

*Consuming Raw or Undercooked Foods May Cause Food-Born Illness


Volterra 'Take Out' • 3-Course Meals • Friday, Saturday & Sunday 4-7:30 p.m.   ORDER NOW!