Volterra Dinner Menu

(Last updated June 8, 2020)

All items below may be ordered by phone for Take Out/Curbside Pickup. Call (425) 202-7201.

Appetizers (Antipasti)

Shrimp Cocktail
(Cocktail di Gamberoni)

Poached Jumbo Shrimp with watercress salad and house made cocktail sauce $16 **

Polenta and Wild Mushrooms
(Polenta con Funghi)

Fontina filled polenta custard with a truffle scented wild mushroom ragu $14 GF | Can be V

Roasted Cauliflower
(Cavolfiore Arrosto)

Cauliflower florets baked in a fontina cream sauce and topped with crispy pancetta and scallions $26 GF | Can be V

Clams and Sausage
(Vongole e Salsiccia)

Manila clams and spicy Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta $18 **

Lamb Meatballs
(Polpettine D’Angello con Zucca)

House made Anderson Valley lamb meatballs with roasted spaghetti squash, goat cheese cream; topped with Calabrian chilis and Sicilian green olive relish $16

Pan Seared Crab Cake
(Torta ai Granchi)

3 oz. Dungeness crab cake seared and served on a fresh fennel and arugula salad with mustard aioli and chives $16

Noodles and Rice (Pasta e Risotto)

Tagliatelle Bolognese
(Tagliatelle al Ragu)

House made organic egg noodles tossed with the classic meat sauce made with aromatic vegetables, Berkshire pork and natural beef; topped with fresh grated grana Padano $28 ** | SS Suggested Gluten Free Option – substitute Spaghetti Squash for Pasta

Roasted Eggplant Pouches
(Ravioli di Melanzane)

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano $25 V

Pork Jowls and Wild Mushrooms
(Tagliolini con Guanciale e Funghi Selvatici)

House made organic egg pasta tossed with smoked pork jowls, wild and locally cultivated mushrooms, truffle butter and grated Grana Padano $25 ** | SS | Can be V

Fettuccine with Clams and Sausage
(Fettuccine alle Vongole e Salsiccia)

House made organic egg pasta tossed with Manila clams and Italian sausage steamed in a spicy tomato sauce $26 **

Farfalle with Chicken and Pesto Cream
(Farfalle al Pesto)

Bowtie pasta tossed with grilled chicken, sun-dried tomatoes and pine nuts in a basil pesto cream sauce topped with soft goat $25 Cheese ** | SS | Can be V

Dungeness Crab Ravioli
(Ravioli coi Granchi)

House made organic egg pasta filled with Dungeness crab, chives and Mascarpone tossed in a light tomato cream $29

Salads (Insalati)

Add Grilled Chicken Breast $6, Add 3 Grilled Jumbo Prawns $8, 8 oz. Sirloin Steak $16

House Salad
(Insalatina della Casa)

Baby arugula, shaved fennel and Parmigiano Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $14 GF | V

*Caesar Salad
(Insalata Cesarina)

Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano $15 **

Roasted Beet and Arugula Salad
(Insalata di Bietole)

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese $15 GF | V

Watermelon and Mint Salad
(Anguria e Insalata di Menta)

Watermelon, fresh mint, red onions, candied walnuts, mixed greens and Manchego cheese with champagne vinaigrette $15 GF | V

Entrees (Piatti Forti)

*Wild Boar Tenderloin with Gorgonzola Sauce
(Cinghiale al Gorgonzola)

Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, Yukon Gold potatoes roasted in duck fat and seasonal vegetables $36 **

*Sautéed Jumbo Prawns
(Gamberoni Trifolati)

Jumbo wild gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach with fingerling potatoes and seasonal vegetables $30 GF

*Baked Halibut Fillet
(Ipoglosso all’ Acqua Pazza)

Alaskan Halibut fillet baked in a spicy tomato rosemary sauce and served with roasted fingerling potatoes and broccoli $32 GF

Crispy Herb Chicken
(Pollo alla Diavola)

Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables (Cook time 25 minutes) $30 GF

*Braised Pork Shank
(Coscie di Maiale Brasato)

Pork shank braised with green olives, rosemary, onions, celery, sangiovese and demi glaze; served with mashed potatoes and seasonal market vegetables $36 **

*Grilled Sirloin Steak with Wild Mushrooms
(Bistecca alla Griglia con Funghi Selvatici)

8 oz. Prime Grade Sirloin Steak grilled, topped with a wild mushroom, chianti and demi glaze sauce and drizzled with truffle oil; served with mashed potatoes and seasonal market vegetables $32 **

*Grilled Dry Aged Porterhouse Steak
(Bistecca alla Fiorentina)

28 Day Dry Aged prime grade porterhouse steak grilled and drizzled with garlic and rosemary infused extra virgin olive oil; served with Yukon Gold potatoes roasted in duck fat, arugula and lemon (Serves 2) $85 GF
Volterra Porterhouse Steak

Also see our Volterra Favorites Tasting Menu, Plant Based Menu & Vegetarian Menu for additional dinner selections.

Split Entrée add $3, Split Pasta add $2, Split Salad add $1
GF–Gluten Free  **Can be Gluten Free  V-Vegetarian  SS-Gluten Free Option, substitute Spaghetti Squash for Pasta

*Consuming Raw or Undercooked Foods May Cause Food-Born Illness
20% Gratuity added on parties of 6 or more