Volterra Dinner Menu

(Last updated February 1, 2021)

NOTE: We are currently offering limited indoor dining, Happy Hour and Take Out.

Appetizers (Antipasti)

Potato and Bacon Soup
(Zuppa di Patate)

Yukon Gold Potato and Bacon Soup sprinkled with fresh chives $10 **

Polenta and Wild Mushrooms
(Polenta con Funghi)

Fontina filled polenta custard with a truffle scented wild mushroom ragu $12  GF | Can be V

Cured Meats and Cheese
(Affetatto Misto)

A selection of cured meats and pecorino Toscano Cheese $13

Clams and Sausage
(Vongole e Salsiccia)

Manilla clams and spicy Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta $16

Roasted Romanesco
(Cavolfiore Arrosto)

Romaesco florets baked in a fontina cream sauce and topped with crispy pancetta and scallions$12  GF | Can be V

Lamb Meatballs
(Polpettine D’Angello con Zucca)

House made Anderson Valley lamb meatballs with roasted spaghetti squash and goat cheese cream; topped with Calabrian chilies and Sicilian green olive relish $15

Pan Seared Crab Cake
(Torta ai Granchi)

3 oz. Dungeness crab cake seared and served on a fresh fennel and arugula salad with mustard aioli and chives $16

Noodles and Rice (Pasta e Risotto)

Tagliatelle Bolognese
(Tagliatelle al Ragu)

House made organic egg noodles tossed with the classic meat sauce made with aromatic vegetables, Berkshire pork and natural beef; topped with fresh grated grana Padano $24 ** | SS Suggested Gluten Free Option – substitute Spaghetti Squash for Pasta

Pork Jowls and Wild Mushrooms
(Tagliolini con Guanciale e Funghi Selvatici)

House made organic egg pasta tossed with smoked pork jowls, wild and locally cultivated mushrooms, truffle butter and grated Grana Padano $23  ** | SS | Can be V

Thin Spaghetti with Prawns
(Spaghettini coi Gamberi)

Barilla pasta tossed with jumbo gulf prawns, garlic, capers, Kalamata olives, fresh basil, red chili flakes and plum tomato sauce $24  ** | SS

Linguine with White Clam Sauce
(Linguine alla Vongole)

Linguine tossed with Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter 23  **

Dungeness Crab Ravioli
(Ravioli coi Granchi)

House made organic egg pasta filled with Dungeness crab, chives and Mascarpone tossed in a light tomato cream $24

Risotto with Sea Scallops
(Risotto con Cappesante)

Carnaroli Rice with pesto topped with Seared Sea Scallops $29  GF

Salads (Insalati)

Add Grilled Chicken Breast $6, 3 Grilled Jumbo Prawns $8

House Salad
(Insalatina della Casa)

Baby arugula, shaved fennel and Parmigiano Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $12  GF | V

*Caesar Salad
(Insalata Cesarina)

Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano $13  **

Roasted Beet and Arugula Salad
(Insalata di Bietole)

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese $14  GF | V

Entrees (Piatti Forti)

*Wild Boar Tenderloin with Gorgonzola Sauce
(Cinghiale al Gorgonzola)

Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, Yukon potatoes rosemary roasted in duck fat and seasonal market vegetables $32  **

*Sautéed Jumbo Prawns
(Gamberoni Trifolati)

Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach with fingerling potatoes and seasonal market vegetable $29  GF

*Braised Lamb Shank
(Coscie D’Agnello Brasato)

With olives, celery and sangiovese served with creamy polenta and seasonal vegetables $32

Crispy Herb Chicken
(Pollo alla Diavola)

Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables (Cook time 25 minutes) $29  GF

*Grilled New York Strip Steak
(Bistecca alla Griglia)

Grilled New York Strip Steak gratineed with leeks, pancetta and Gorgonzola ; Served with mashed potatoes and grilled asparagus $34  **

Plant Based Menu

Arugula and Fennel Salad

Baby Arugula, shaved fennel bulb, chianti vinaigrette, fresh chives $12  GF | V

Roasted Beet and Arugula Salad

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette $13  GF | V

Linguine with Market Vegetables

Barilla pasta tossed with olive oil, plum tomatoes, garlic, basil, Calabrian chilies and fresh market vegetables $19  V | **

Spaghetti Puttanesca (no anchovies)

Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes and fresh basil in a plum tomato sauce; drizzled with extra virgin olive oil $18  V | **

Desserts (Dolci)

Tiramisu $10

Chocolate Cake with Vanilla Gelato $10

Pecan and Walnut Pie with Vanilla Gelato $10

*Consuming Raw or Undercooked Foods May Cause Food-Born Illness

Split Entrée add $3, Split Pasta add $2, Split Salad add $1
GF–Gluten Free  **Can be Gluten Free  V-Vegetarian  SS-Gluten Free Option, substitute Spaghetti Squash for Pasta

20% Gratuity added on parties of 6 or more

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Order from our Take Out menus or join us for limited indoor dining, Monday - Saturday, 4 - 9:30 PM & Sunday 4 - 9 PM