Volterra Dinner Menu

(Last updated August 14, 2020)

All items below may be ordered by phone for Take Out/Curbside Pickup. Call (425) 202-7201.

Appetizers (Antipasti)

Heirloom Tomato Caprese
(Insalata Caprese)

Heirloom tomatoes, fresh mozzarella, basil and extra virgin olive oil drizzled with balsamic reduction $14 **

Polenta and Wild Mushrooms
(Polenta con Funghi)

Fontina filled polenta custard with a truffle scented wild mushroom ragu $12 GF | Can be V

Clams and Sausage
(Vongole e Salsiccia)

Manila clams and spicy Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta $14 **

Roasted Cauliflower
(Cavolfiore Arrosto)

Cauliflower florets baked in a fontina cream sauce and topped with crispy pancetta and scallions $12 GF | Can be V

Lamb Meatballs
(Polpettine D’Angello con Zucca)

House made Anderson Valley lamb meatballs with roasted spaghetti squash, goat cheese cream; topped with Calabrian chilis and Sicilian green olive relish $14

Pan Seared Crab Cake
(Torta ai Granchi)

3 oz. Dungeness crab cake seared and served on a fresh fennel and arugula salad with mustard aioli and chives $15

Noodles and Rice (Pasta e Risotto)

Tagliatelle Bolognese
(Tagliatelle al Ragu)

House made organic egg noodles tossed with the classic meat sauce made with aromatic vegetables, Berkshire pork and natural beef; topped with fresh grated grana Padano $22 ** | SS Suggested Gluten Free Option – substitute Spaghetti Squash for Pasta

Roasted Eggplant Pouches
(Ravioli di Melanzane)

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano $22 V

Lobster Ravioli
(Ravioli D’ Aragosta)

House made organic egg pasta filled with Maine lobster meat, Mascarpone and tarragon tossed in a creamy lobster sauce topped with fresh chives $24

Pork Jowls and Wild Mushrooms
(Tagliolini con Guanciale e Funghi Selvatici)

House made organic egg pasta tossed with smoked pork jowls, wild and locally cultivated mushrooms, truffle butter and grated Grana Padano $22 ** | SS | Can be V

Fettuccine with Jumbo Shrimp and Porcini Mushrooms
(Fettuccine al Pesto con Gamberoni e Funghi Porcini)

House made organic egg pasta tossed with jumbo shrimp and porcini mushrooms in a basil pesto cream sauce $23 ** | SS | Can be V

Linguine with White Clam Sauce
(Linguine alla Vongole)

Linguine tossed with Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter $22 **

Dungeness Crab Ravioli
(Ravioli coi Granchi)

House made organic egg pasta filled with Dungeness crab, chives and Mascarpone tossed in a light tomato cream $29

Salads (Insalati)

Add Grilled Chicken Breast $6, Add 3 Grilled Jumbo Prawns $8

House Salad
(Insalatina della Casa)

Baby arugula, shaved fennel and Parmigiano Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $12 GF | V

*Caesar Salad
(Insalata Cesarina)

Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano $13 **

Roasted Beet and Arugula Salad
(Insalata di Bietole)

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese $13 GF | V

Prosciutto and Tuscan Melon Salad
(Insalata di Prosciutto e Melone)

Sliced prosciutto topped with a salad made with Tuscan melon,
arugula and soft goat cheese drizzled with balsamic reduction $14 GF

Entrees (Piatti Forti)

*Wild Boar Tenderloin with Gorgonzola Sauce
(Cinghiale al Gorgonzola)

Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, Yukon Gold potatoes roasted in duck fat and seasonal vegetables $30 **

*Sautéed Jumbo Prawns
(Gamberoni Trifolati)

Jumbo wild gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach with fingerling potatoes and seasonal vegetables $28 GF

*Grilled King Salmon
(Salmone alla Griglia)

Grilled Alaskan King salmon fillet topped with citrus butter and served with mashed potatoes and grilled asparagus $30 GF

Crispy Herb Chicken
(Pollo alla Diavola)

Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables (Cook time 25 minutes) $28 GF

*Grilled Pork Loin
(Filone di Maiale alla Griglia)

Herb Marinated pork loin grilled and served on a ragu made with pancetta, cauliflower, cannellini beans, leeks and smoked tomatoes drizzled with goat cheese cream and chili oil $28 **

*Grilled Beef Tenderloin and Jumbo Shrimp with Truffle Butter
(Bistecca e Gamberoni alla Griglia con Funghi Selvatici)

6 oz. beef tenderloin steak and jumbo shrimp grilled and served with wild mushrooms sautéed in truffle butter; served with mashed potatoes and grilled asparagus $32 **

*Baked Halibut Fillet
(Ipoglosso all’ Acqua Pazza)

Alaskan Halibut fillet baked in a spicy tomato rosemary sauce and served with roasted fingerling potatoes and broccoli $29 GF

*Shellfish Stew
(Zuppa di Pesce)

Manila clams, halibut, king salmon and jumbo shrimp and Italian sausage steamed in a saffron, bell pepper and tomato broth and served with saffron aioli bruschetta $28 GF

Also see our Volterra Favorites Tasting Menu, Plant Based Menu & Vegetarian Menu for additional dinner selections.

Split Entrée add $3, Split Pasta add $2, Split Salad add $1
GF–Gluten Free  **Can be Gluten Free  V-Vegetarian  SS-Gluten Free Option, substitute Spaghetti Squash for Pasta

*Consuming Raw or Undercooked Foods May Cause Food-Born Illness
20% Gratuity added on parties of 6 or more