Volterra Dinner Menu

Appetizers (Antipasti)

Burrata and Prosciutto
(Burrata e Prosciutto)

Burrata cheese with sliced prosciutto and arugula salad $18

“Oil” Soup
(Zuppa all’Olio della Villa Otium)

Cannellini bean and smoked pork jowl soup with croutons,
chives and a generous drizzling of extra virgin olive oil $13  **

Polenta and Wild Mushrooms
(Polenta con Funghi)

Fontina filled polenta custard with a truffle scented wild mushroom ragu $14  Can be V

Cured Meats and Cheese
(Affetatto Misto)

A selection of cured meats and pecorino Toscano Cheese $15

Clams and Sausage
(Cozze e Salsiccia)

Manila Clams and spicy Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta $20  **

Sauteed Calamari
(Calamari Saltato)

Calamari cooked in a spicy tomato sauce with capers, Calabrian Chilies, lemon Juice and butter; served with Garlic Flatbread
$18  **

Lamb Meatballs
(Polpettine D’Angello con Zucca)

House made Anderson Valley lamb meatballs with roasted spaghetti squash and goat cheese cream; topped with Calabrian chilies and Sicilian green olive relish $19

Pan Seared Crab Cake
(Torta ai Granchi)

Dungeness crab cakes seared and served on a fresh fennel and arugula salad with mustard aioli and chives $21

Noodles and Rice (Pasta e Risotto)

Tagliatelle Bolognese
(Tagliatelle al Ragu)

House made organic egg pasta tossed with the classic meat sauce made with aromatic vegetables, pork, and natural beef; topped with fresh grated Grana Padano$29  ** | SS

Roasted Eggplant Pouches
(Ravioli di Melanzane)

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano $27  V

Sausage Fettuccine
(Fettuccine con Salsiccia)

House made organic egg pasta tossed in a saffron cream sauce with spicy Italian sausage currants, pine nuts and fresh spinach; topped with Grana $29  ** | SS

Pork Jowls and Wild Mushrooms
(Tagliolini con Guanciale e Funghi Selvatici)

House made organic egg pasta tossed with smoked pork jowls, wild and locally cultivated mushrooms, truffle butter and grated Grana Padano $28  ** | SS | Can be V

Pappardelle with Lamb Ragu
(Pappardelle al Ragu D’Agnello)

House made Black pepper infused organic egg pasta tossed with a lamb ragu made with lamb shoulder, green and black olives, plum tomatoes, and Sangiovese; topped with pecorino Romano cheese $29  ** | SS

Linguine with White Clam Sauce
(Linguine alla Vongole)

Linguine tossed with Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter $28  ** | SS

Dungeness Crab Ravioli
(Ravioli coi Granchi)

House made organic egg pasta filled with Dungeness crab, chives and Mascarpone tossed in a light tomato cream $32

Salads (Insalati)

Add Grilled Chicken Breast $8, 3 Grilled Jumbo Prawns $9, Grilled 8 oz. Prime Sirloin $14

House Salad
(Insalatina della Casa)

Baby arugula, shaved fennel and Parmigiano Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $16  GF | V

*Caesar Salad
(Insalata Cesarina)

Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano $16  **

Roasted Beet and Arugula Salad
(Insalata di Bietole)

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese $16  GF | V

Wedge Salad
(Insalata di Spicchi)

Baby Iceberg lettuce, Gorgonzola Cheese, grape tomatoes, red onions, bacon bits, Gorgonzola dressing and chives $16  ** | Can be V

Entrees (Piatti Forti)

*Wild Boar Tenderloin with Gorgonzola Sauce
(Cinghiale al Gorgonzola)

Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, Yukon potatoes that are rosemary roasted in duck fat and market vegetables$38  **

*Sautéed Jumbo Prawns
(Gamberoni Trifolati)

Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of black wild rice with wild mushrooms, a touch of butter, basil aioli and sauteed spinach $34  GF

*Seafood Stew
(Brodetto)

Manila clams, calamari, black cod, jumbo prawns, and mussels steamed in seafood broth with celery, fresh fennel and paprika; served with crostini and micro green salad $36  GF

*Braised Lamb Shank
(Coscie D’Agnello Brasato)

Braised lamb shank with onion, celery, carrots, thyme, garlic, bourbon whiskey, maple syrup and demi glaze served with mashed potatoes and seasonal vegetables and topped with olive gremolata $38

Crispy Herb Chicken
(Pollo alla Diavola)

Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with mashed potatoes and market vegetables (Cook time 25 minutes) $32  GF

Baked Black Cod
((Merluzzo al Forno)

Black cod fillet marinated in honey mayonnaise and baked. Served on a tomato fondue with green olive tapenade potatoes and grilled asparagus $36 GF

*Bacon Wrapped Beef Tenderloin Medallions
(Filetto di Manzo alla Griglia)

Beef tenderloin medallions wrapped in bacon, grilled and topped
with a garlic, rosemary, demi glaze and sangiovese sauce; served with
mashed potatoes and grilled asparagus $44  **

Plant Based Menu and Vegetarian Menu

Spaghetti Squash
(Spaghetti Zucca)

Spaghetti squash tossed with Kalamata olives, fresh spinach, tomatoes, capers, chili flakes, mushroom broth and fresh lemon juice$23  GF | V

Spaghetti Puttanesca
(no anchovies)

Barilla pasta tossed with garlic, capers, Kalamata olives, red chili flakes and fresh basil in a plum tomato sauce; drizzled with extra virgin olive oil $24  V | **

Mushroom Risotto
(Risotti ai Funghi)

Locally harvested wild and cultivated mushrooms simmered with Carnaroli rice in mushroom broth and finished with butter and Grana $28  GF | V