Volterra Dinner Menu

NOTE: We are currently offering our Take Out Menu only. Order now!

(Last updated August 14, 2020)

Appetizers (Antipasti)

Heirloom Tomato Caprese
(Insalata Caprese)

Heirloom tomatoes, fresh mozzarella, basil and extra virgin olive oil drizzled with balsamic reduction $14 **

Polenta and Wild Mushrooms
(Polenta con Funghi)

Fontina filled polenta custard with a truffle scented wild mushroom ragu $12 GF | Can be V

Clams and Sausage
(Vongole e Salsiccia)

Manila clams and spicy Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta $14 **

Roasted Cauliflower
(Cavolfiore Arrosto)

Cauliflower florets baked in a fontina cream sauce and topped with crispy pancetta and scallions $12 GF | Can be V

Lamb Meatballs
(Polpettine D’Angello con Zucca)

House made Anderson Valley lamb meatballs with roasted spaghetti squash, goat cheese cream; topped with Calabrian chilis and Sicilian green olive relish $14

Pan Seared Crab Cake
(Torta ai Granchi)

3 oz. Dungeness crab cake seared and served on a fresh fennel and arugula salad with mustard aioli and chives $15

Noodles and Rice (Pasta e Risotto)

Tagliatelle Bolognese
(Tagliatelle al Ragu)

House made organic egg noodles tossed with the classic meat sauce made with aromatic vegetables, Berkshire pork and natural beef; topped with fresh grated grana Padano $22 ** | SS Suggested Gluten Free Option – substitute Spaghetti Squash for Pasta

Roasted Eggplant Pouches
(Ravioli di Melanzane)

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano $22 V

Lobster Ravioli
(Ravioli D’ Aragosta)

House made organic egg pasta filled with Maine lobster meat, Mascarpone and tarragon tossed in a creamy lobster sauce topped with fresh chives $24

Pork Jowls and Wild Mushrooms
(Tagliolini con Guanciale e Funghi Selvatici)

House made organic egg pasta tossed with smoked pork jowls, wild and locally cultivated mushrooms, truffle butter and grated Grana Padano $22 ** | SS | Can be V

Fettuccine with Jumbo Shrimp and Porcini Mushrooms
(Fettuccine al Pesto con Gamberoni e Funghi Porcini)

House made organic egg pasta tossed with jumbo shrimp and porcini mushrooms in a basil pesto cream sauce $23 ** | SS | Can be V

Linguine with White Clam Sauce
(Linguine alla Vongole)

Linguine tossed with Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter $22 **

Dungeness Crab Ravioli
(Ravioli coi Granchi)

House made organic egg pasta filled with Dungeness crab, chives and Mascarpone tossed in a light tomato cream $29

Salads (Insalati)

Add Grilled Chicken Breast $6, Add 3 Grilled Jumbo Prawns $8

House Salad
(Insalatina della Casa)

Baby arugula, shaved fennel and Parmigiano Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives $12 GF | V

*Caesar Salad
(Insalata Cesarina)

Crispy romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano $13 **

Roasted Beet and Arugula Salad
(Insalata di Bietole)

Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese $13 GF | V

Prosciutto and Tuscan Melon Salad
(Insalata di Prosciutto e Melone)

Sliced prosciutto topped with a salad made with Tuscan melon,
arugula and soft goat cheese drizzled with balsamic reduction $14 GF

Entrees (Piatti Forti)

*Wild Boar Tenderloin with Gorgonzola Sauce
(Cinghiale al Gorgonzola)

Wild boar tenderloin roasted and served with a Crème de Cassis, Gorgonzola and mustard sauce, Yukon Gold potatoes roasted in duck fat and seasonal vegetables $30 **

*Sautéed Jumbo Prawns
(Gamberoni Trifolati)

Jumbo wild gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach with fingerling potatoes and seasonal vegetables $28 GF

*Grilled King Salmon
(Salmone alla Griglia)

Grilled Alaskan King salmon fillet topped with citrus butter and served with mashed potatoes and grilled asparagus $30 GF

Crispy Herb Chicken
(Pollo alla Diavola)

Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables (Cook time 25 minutes) $28 GF

*Grilled Pork Loin
(Filone di Maiale alla Griglia)

Herb Marinated pork loin grilled and served on a ragu made with pancetta, cauliflower, cannellini beans, leeks and smoked tomatoes drizzled with goat cheese cream and chili oil $28 **

*Grilled Beef Tenderloin and Jumbo Shrimp with Truffle Butter
(Bistecca e Gamberoni alla Griglia con Funghi Selvatici)

6 oz. beef tenderloin steak and jumbo shrimp grilled and served with wild mushrooms sautéed in truffle butter; served with mashed potatoes and grilled asparagus $32 **

*Baked Halibut Fillet
(Ipoglosso all’ Acqua Pazza)

Alaskan Halibut fillet baked in a spicy tomato rosemary sauce and served with roasted fingerling potatoes and broccoli $29 GF

*Shellfish Stew
(Zuppa di Pesce)

Manila clams, halibut, king salmon and jumbo shrimp and Italian sausage steamed in a saffron, bell pepper and tomato broth and served with saffron aioli bruschetta $28 GF

Also see our Volterra Favorites Tasting Menu, Plant Based Menu & Vegetarian Menu for additional dinner selections.

Split Entrée add $3, Split Pasta add $2, Split Salad add $1
GF–Gluten Free  **Can be Gluten Free  V-Vegetarian  SS-Gluten Free Option, substitute Spaghetti Squash for Pasta

*Consuming Raw or Undercooked Foods May Cause Food-Born Illness
20% Gratuity added on parties of 6 or more


Though we can't offer inside dining right now, you can still enjoy Volterra by ordering from our Take Out Menu!