Specials

3 Course Dinner for $48** per Guest
No substitutions or splits

~ First Course ~

Choice of
Polenta with Wild Mushrooms
Fontina filled polenta custard with truffle scented wild mushroom ragu. GF
-or-
*Caesar Salad
Chef Don’s Signature Caesar salad with shaved Parmigiano Reggiano.
-or-
Dungeness Crab Ravioli
House made organic egg pasta filled with Dungeness crab, mascarpone
and chives tossed in a light tomato cream. (2 Ravioli per order)

~ Second Course ~

Choice of
*Wild Boar Tenderloin with Gorgonzola Mustard Sauce
Pan seared wild boar tenderloin with a crème de cassis, gorgonzola and
mustard sauce, roasted fingerling potatoes and seasonal market vegetables. **
-or-
*Grilled Sirloin Steak with Wild Mushrooms
8 oz. Prime Grade Sirloin Steak grilled, topped with a wild mushroom,
chianti and demi glaze sauce and drizzled with truffle oil; Served with mashed potatoes and seasonal market vegetables
-or-
Crispy Herb Chicken
Organic half chicken marinated in fresh herbs and seared to a crispy golden brown;
served with mashed potatoes and seasonal market vegetables. GF
-or-
Roasted Eggplant Pouches
House made organic egg pasta filled with roasted eggplant, Ricotta Salata,
roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano. V
-or-
*Sautéed Jumbo Prawns
Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white
wine, and butter; served on a bed of baby spinach with
fingerling potatoes and seasonal market vegetables. GF
-or-
*Baked Halibut Fillet
Alaskan Halibut fillet baked in a spicy tomato rosemary sauce and
served with roasted fingerling potatoes and broccoli. GF

~ Dessert ~

Choice of
Vanilla and Strawberry Custard
-or-
Tiramisu
-or-
Chocolate Cake with Vanilla Gelato GF
 
 
Also see our Volterra Dinner Menu,
Plant Based Menu & Vegetarian Menu for additional dinner selections.
 
 
*Consuming Raw or Undercooked Foods May Cause Food-Born Illness
**Price is per person and does not include drinks, tax or tips.