3 Course Dinner for $40** per Guest No substitutions or splits
~ First Course ~
Choice of Oil Soup Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzle of olive oil. -or- Polenta with Wild mushrooms
Fontina filled polenta custard with truffle scented wild mushroom ragu. -or- *Caesar Salad Chef Don’s Signature Caesar salad with shaved Parmigiano Reggiano. -or- Dungeness Crab Ravioli House made organic egg pasta filled with Dungeness crab, mascarpone and chives tossed in a light tomato cream. (2 Ravioli per order)
~ Second Course ~
Choice of *Wild Boar Tenderloin with Gorgonzola Mustard Sauce Pan seared wild boar tenderloin with a crème de cassis, gorgonzola and mustard sauce, roasted fingerling potatoes and seasonal market vegetables. -or- *Braised Lamb Shank Lamb shank braised with green olives, rosemary, onions, celery, Sangiovese and demi glaze. Served with creamy polenta and seasonal market vegetables. -or- Crispy Herb Chicken Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with mashed potatoes and seasonal market vegetables. -or- Roasted Eggplant Pouches House made organic egg pasta filled with roasted eggplant, Ricotta Salata, roasted garlic, and basil tossed in a spicy tomato ragu and topped with Pecorino Romano. -or- *Sautéed Jumbo Prawns Jumbo gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter; served on a bed of baby spinach with fingerling potatoes and seasonal market vegetables.
~ Dessert ~
Choice of Lemon Mascarpone Custard -or- Tiramisu -or- Chocolate Cake with Vanilla Gelato
*Consuming Raw or Undercooked Foods May Cause Food-Born Illness **Price is per person and does not include drinks, tax or tips.
121 Kirkland Avenue
Kirkland, Washington 98033
"Paid parking" in garage under building. Free parking on the street and at the Kirkland Public Library.