Upcoming Events

Seattle Restaurant Week Fall 2017
Sunday – Thursday, October 15 – November 2

Dinner ~ 3 Courses for $33*

The Seattle Restaurant Cooperative partners with The Seattle Times and Alaska Airlines to present Seattle Restaurant Week. Dine out and celebrate the fall run at Volterra Kirkland, where we will be serving up a three-course dinner for just $33*.

View Dinner Menu    Reserve a Table

*Price is per person and does not include drinks, tax or tips.
*SRW menu is not available on Fridays and Saturdays.

Seattle Restaurant Week
 

Volterra Favorites Tasting Menu

4 Course Dinner for $48** per Guest
No substitutions or splits

Reserve a Table

~ First Course ~

Choice of
Oil Soup
Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzle of olive oil
-or-
Polenta with Wild mushrooms
Fontina filled polenta custard with truffle scented wild mushroom ragu
-or-
Mussels and Sausage
Mediterranean Mussels and Sea Breeze Farms hot Italian sausage
steamed in a spicy tomato broth; served with roasted garlic bruschetta
 

~ Second Course ~

Choice of
*Caesar Salad
Chef Don’s Signature Caesar salad with shaved Parmigiano Reggiano
-or-
Crab Ravioli
Two pieces of house made organic egg pasta filled with Dungeness crab,
chives and mascarpone tossed in a light tomato cream
-or-
Today’s Pasta Special

 

~ Third Course ~

Choice of
*Wild Boar Tenderloin with Gorgonzola Mustard Sauce
Pan seared wild boar tenderloin with a crème de cassis, gorgonzola and
mustard sauce, roasted fingerling potatoes and seasonal market vegetables
-or-
*Braised Lamb Shank
Anderson Valley Ranch Lamb hind shank braised with green olives,
rosemary, Sangiovese and demi glaze topped with a caper gremolata and served with creamy polenta
-or-
Crispy Herb Chicken
Organic half chicken marinated in fresh herbs and seared to a crispy golden brown;
served with mashed potatoes and seasonal market vegetables
-or-
Roasted Eggplant Pouches
House made organic egg pasta filled with roasted eggplant, Ricotta Salata, roasted garlic, and
basil tossed in a spicy tomato ragu and topped with Sicilian Pecorino Pepato
-or-
*Sautéed Jumbo Prawns
Jumbo wild gulf prawns sautéed with garlic, fresh tomatoes, basil, white
wine, and butter; served on a bed of baby greens with fingerling potatoes and seasonal vegetables
-or-
Today’s Meat Special

 

~ Dessert ~

Choice of
Lemon Mascarpone Custard
-or-
Tiramisu
-or-
Molten Chocolate Cake with Vanilla Gelato
-or-
Today’s Dessert Special
 
 
*Consuming Raw or Undercooked Foods May Cause Food-Born Illness
**Price is per person and does not include drinks, tax or tips.